The Best Crunchy Chickpeas Recipe

• 2 cups of dry Hummus
• 1/3 cup olive oil (or any other oil you have)
• 1/3 cup of silane (date syrup)
• 2 teaspoons smoked paprika
• 1/2 teaspoon dry chili
• 1/2 chili pepper finely chopped
• 1 tablespoon salt

DIRECTIONS 

• Soak the chickpeas in plenty of water for 8 hours or overnight
• Place the grains in a pot with plenty of water (without salt) and cook until the grains are soft but not break
• Drain and let cool completely
• Heat oven to 350F
• Mix the remaining ingredients in a large bowl
• Transfer the chickpeas to a bowl and mix well so that they are completely wrapped in the seasoning mixture
• Pour the Chickpeas on a baking pan lined with baking paper and bake for 20 minutes
• Remove the pan from the oven, stir carefully and bake for another 15 minutes
• make sure the grains don’t burn
• Remove from oven, allow to cool and serve