Talks and Workshops | Mor's Nutrition & More

From Ancient to Tradition to the Latest in Nutrition Science

Ready to enrich your knowledge and focus on the relationships between food, nutrition and health?

Come and celebrate, the joy and benefits of eating whole, nutrient-dense foods and learn to appreciate the healing power of real foods. Explore the science behind the foods we are eating and learn what is within your power to control, prevent and even reverse health issues.

Nutritional Talks are a super fun and great way to learn up-to-date information about nutrition and health. Talks are designed to be interactive, fun, powerful and educational.

All talks given by Chen Ben-Asher, Board Certified in Holistic., MA, CNC, FLT. Chen is a clinician, public speaker, educator, and author of Amazon Best Seller – “What If Gluten Free Is Not  Enough?” and “Gluten-Free Pregnancy: How to Overcome GLUTEN Sensitivity, Before, During and After Pregnancy”.  She is a leading authority on Autoimmune and Metabolism. Chen has clinics in Austin, TX and Silicon Valley, CA where she provides a holistic, functional nutrition approach, by looking for the root causes of body system imbalances.  She uses cutting edge lab testing and designs the nutritional program to an individual’s needs. She is sitting as a board member at the Silicon Valley Health Institute (SVHI).

Chen Ben Asher – BIO

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Classes are held for businesses, events/conferences, medical practices, schools, restaurants, fitness teams, and outdoor lovers. Topics include, but are not limited to:

Why Most Diets Fail?

Did you know that after 19 days (in average), being on a strict diet we will start reaching for fatty foods, alcohol, and chocolates? Why is that? How that affects our health? and why diets fail? In this workshop you will gain Safe and Successful Weight Loss Tips that will promote your desire goals.

Gluten Free – Yes or NO?

Learn what gluten is, where it is found, what the difference is between gluten sensitivity and gluten allergy, what symptoms to look for, and what tests to seek from your doctor. If it is enough just to eliminate the gluten as part of the healing process. Please join us for important insights, useful demonstrations, and delicious food samples

Suspected Food Sensitivity?

Food Sensitivity is NOT Food Allergies. In this nutritional talk we will explain what are the differences, what are the common symptoms and potential damage that is associated with Food Sensitivity and if it’s enough just to eliminate the food source as part of the healing process.

Organic Vs. GMO – What You MUST Know To Make Better Food Choices!

The debate between Non-GMO Vs. SPELL OUT GMO THEN (GMO) foods gets a lot of attention and media coverage these days. The decision we, as a collective, make each day by what we eat can make a big difference. In this fascinating lecture you will learn how important the quality of our foods, the difference between fresh, organic, local non-GMO and GMO foods and how simple and practical steps can have significant and positive effects on your family’s health.

Feeding Your BRAIN – Is It Aging Or Nutritional Deficiencies?

Your intellect, your ability to learn, focus and remember is depending on real food nutrition that supports your neurotransmitters signals. Come and learn what foods could Boost and Fuel your Brain cells and improve your memory for optimum performance!

The Brain Gut Connection – Our Second Brain!

Can Arthritis Pain Be Reduced With Nutrition?

Rheumatoid Arthritis affects up to 23.5 million Americans with painful joint inflammation. Can nutrition ease the levels of pain and swelling and provide an answer to why the swelling was caused?

Wake Up Your Thyroid

In between Hypo and Hyperthyroidism: use nutrition to balance your thyroid gland and avoid committing to a lifetime of medication.

“Fat-al” – The Truth about Fats

Saturated fat, Trans fat, Monounsaturated fat, Omega-3 vs. Omega-6, Triglycerides… confused?

In this remarkable workshop you will gain information about Fats & Oils, why, what and how much to consume, Quality Vs. Quantity and much more

Metabolic Syndrome And The Immune System – The Perfect Balance

High Cholesterol, High Glucose, Gaining Weight are all part of your body immune system’s manifestation. Learn how those manifestations affect your immune system and what nutrition can do to improve it.

The Bitter Truth About SUGAR!

Remember when almost nobody had diabetes, heart disease, obesity, cancer and Alzheimer’s? That wasn’t long ago. We all know that too much cereal, too much chocolate can harm our teeth, get us fat but can sugar possibly be that bad?

In this lecture you will gain the key understanding of how hidden substance in commercial foods affect your health, what is refined sugar, high fructose corn syrup, how much is enough and how it’s correlated to our health. As well as practical solutions to replace sugar with better food choices. Prevent your disease the basic principles diet!

Tired Of Being Tired? How To Gain Back Your Energy Level And Start Enjoying Life!

Are you waking up after a full night’s sleep and not feeling rested? Do you feel tired after a meal? Or in the afternoon, relying on that cup of coffee or diet soda’s to get you through the rest of the day and lift up your energy? This workshop will make you understand the difference between fatigue and tiredness. You will also learn how food can boost your energy levels and therefore your performance, along with the potential bio-mechanism (you want to be aware of) might cause it.

Midlife Metamorphosis – Nutrition For Women

Did you know that menopause starts in our mid to late 40’s? A whole 10 years that you may want to support your hormonal changes and reduce the level of symptoms such as hot flashes, depression, mood swings and insomnia. In this informative seminar you will gain practical and natural methods to relieve symptoms, mainly focusing on diet, nutritional supplements and herbs that will support you to sail through this stage.

Prevent Cancer By Eating Better

The link between nutrition and cancer is being proved by hundreds of scientific researchers. In fact, studies show that at least 35 percent of all cancers are related to diet. We cannot ignore it! We are doing eating 2-5 times a day every day! Not sure what this sentence means – let’s discuss The quality and the quantity, of the foods is essential for our health especially when we are dealing

with cancer. In this informative seminar you will gain practical knowledge on what kind of foods (fruits, vegetables, grains, legumes, dairy, meat, herbs and spices), can affect and prevent your cancer growth, what type of phytochemicals, phytoestrogens, antioxidants, mineral & vitamins will strengthen your immune function to destroy cancer-causing substances before they cause more harm. This lecture is for anyone who may have cancer, family members, and those who want to prevent cancer.

FEATURED ON | Media and Events

Chen has been featured on numerous nutritional awareness speaking events and engagements including the following:

Chen Ben Asher | Mor's Nutrition & More
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