Spiced Nuts Recipe

Ingredients 

• 2 teaspoons of blue agave
• 2 ¼ teaspoons Kosher salt
• 2 teaspoons ground cinnamon
• 1 ½ teaspoons chili powder
• ½ teaspoon ground allspice
• ¼ to ½ tsp cayenne
• 1 large egg white
• 4 cups mixed nuts (pecans, walnuts, almonds, pistachios, and/or cashews)

Directions

• Preheat oven to 400 degrees.
• Line baking sheet with parchment paper.
• Whisk blue agave, salt, and spices in a small bowl.
• In a large bowl, whisk egg white until light and frothy.
• Add nuts and toss until evenly coated with egg white.
• Sprinkle blue agave and spice mixture over nuts and toss well.
• Spread nuts in single layer on baking sheet and bake until dry, 10-15 minutes, stirring once or twice.
• Cool to room temperature.