Salted Roasted Turkey with Chipotle Glaze and Caramelized Onion Gravy

[vc_row][vc_column][vc_row_inner][vc_column_inner][gem_image position=”centered” src=”36029″ width=”800″ height=”400″][/vc_column_inner][/vc_row_inner][/vc_column][vc_column][vc_empty_space height=”100px”][/vc_column][/vc_row][vc_row][vc_column][gem_textbox top_style=”note-1″][vc_custom_heading text=”Salted Roasted Turkey with Chipotle Glaze and Caramelized Onion Gravy” font_container=”tag:p|font_size:50|text_align:center|line_height:1″ google_fonts=”font_family:Dynalight%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_column_text]

chipotle Gravy


  • 1 TBSP – Cumin seeds
  • 1/3 cup – mild oak smoked sea salt (found at Whole Foods or online at
  • 1 TBSP – smoked paprika
  • 1 TBSP – dried oregano
  • 1 tsp – ground chipotle chili powder


  • Toast cumin in skillet over medium heat until darker to smoke, stirring often, about 2 minutes. Cool; grind finely in spice mill or in mortar with pestle.  
  • Transfer to bowl.  
  • Mix in remaining ingredients.  
  • Cover, store at room temperature.


Turkey Preparation


  • 1 14-16 pound turkey (neck, heart, and gizzard reserved)
  • ¼ cup honey
  • 2 tsp ground chipotle chili powder, divided
  • 1 large onion, chopped
  • 12 garlic cloves, chopped
  • ¼ cup olive oil
  • 2 cups of Golden Turkey stock (see recipe)

Special Supplies:

  • 1 roasting bag
  • 1 metal or wood skewer
  • Butcher’s string


  • Rinse turkey inside and out.  
  • Pull all fat pads from main cavity; wrap, chill and reserve fat for roasting.  
  • Place turkey inside roasting bag; sprinkle inside and out with southwestern spiced salt. 
  • Close bag.  Place on a baking sheet; refrigerate 18-24 hours.  
  • Position rack on the bottom third of the oven and preheat to 325 degrees.  
  • Mix honey and 1 tsp on ground chipotle chilli powder in a small bowl; reserve for glaze.  
  • Rinse turkey inside and out and pat very dry.  
  • Stir chopped onion, garlic, and 1 tsp of chipotle chilli in a medium bowl to blend.  
  • Divide mixture between main and neck cavities.  
  • Fold neck skin under and secure with a skewer.  Tuck wing tips under.  Tie leg loosely.
  • Place turkey on a rack set in a large roasting pan.  Spread olive oil all over the turkey.  Place reserved fat pads and reserved neck, heart, and gizzard in roasting pan; pour in 2 cups of Golden Turkey Stock.

Onion Gravy


  • 3 TBSP olive oil
  • 1 ½ pounds onions, chopped
  • 4 cups of Golden turkey stock (see recipe)
  • ½ cup coconut flour

The coconut flour should not raise your blood sugar. You can use Gluten Free All Purpose Flour (Bob’s Red Mill is what I usually use.)  Even though this is gluten free, the flour will make your blood sugar go up but not as high as if you used regular wheat flour.  If you are a diabetic please use sparingly.


  • Heat oil in a medium skillet over medium-high heat.  Add onions, sauté until translucent.  Reduce heat to medium-low and cook until deep brown, stirring occasionally about 30 minutes. Set aside.
  • Remove the turkey neck, heart, and gizzard from roasting pan.  Pull the meat off the neck, chop neck meat, heart, and gizzard and reserve for gravy.  Pour pan juices into  8 cups measuring cup.  Spoon off the fat from the surface, reserving ½ cup of fat.  Add enough turkey stock to the pan juices to measure 5 ½ cups total.
  • Place roasting pan over 2 burners on medium heat. 
  • Add ½ cup of reserved fat and ½ cup of flour to the pan.  Wisk until the roux is light brown, about 2 minutes. 
  • Whisk in stock mixture.  Bring to a boil, scraping up browned bits and whisking. 
  • Boil until gravy coats the spoon, stirring occasionally, about 5 minutes. 
  • Add chopped neck, heart, and gizzard. 
  • Season with salt and pepper.

[/vc_column_text][/gem_textbox][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”50″][gem_textbox border_color=”#3e2b63″ border_width=”3PX”][vc_empty_space][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1556753008522{padding-right: 20px !important;padding-left: 20px !important;}”][vc_empty_space height=”20px”][vc_single_image image=”30841″ img_size=”” alignment=”center” style=”vc_box_shadow_border_circle_2″][vc_empty_space height=”20px”][gem_socials colored=”custom” alignment=”center” icons_size=”16″ socials=”” color=”#715e96″][/vc_column_inner][vc_column_inner width=”2/3″ css=”.vc_custom_1556752979261{padding-right: 20px !important;padding-left: 20px !important;}”][vc_column_text]


[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Chen is a Functional Nutrition expert consultant,  leading authority on weight management, women’s health and gluten sensitivity. She is a clinician, public speaker, educator and Amazon Best Seller author of “What If Gluten Free Is Not Enough – The Balanced Diet”.

Chen  uses Functional Nutrition to help you find answers to the root causes of your illness and address the biochemical imbalances that may trigger your health and weight. She uses cutting edge lab testing and design the nutritional program to your specific needs as an individual. Food, supplements, lifestyle changes will have integrated to bring balance

If you are looking for a personalized nutritional support, we highly recommended contacting Mor’s Nutrition & More Wellness Center in Cupertino, California today.[/vc_column_text][vc_empty_space height=”20px”][vc_btn title=”BOOK A FREE CONSULTATION TODAY!” color=”violet” align=”left” i_icon_fontawesome=”fa fa-calendar-plus-o” add_icon=”true” link=”|title:Free%20Consultation||”][/vc_column_inner][/vc_row_inner][vc_empty_space height=”20px”][vc_column_text css=”.vc_custom_1561054518042{background-color: #3e2b63 !important;}”]

Mor’s Nutrition & More           |             |              408.966.4972


Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest

Contact Me

I Can Help Help You !