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Pumpkin and Almond Bread Recipe

Pumpkin and Almond Bread Recipe

Ingredients

  • 4 cups almond flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 3 eggs
  • ¼ cup coconut oil
  • 1 cup pumpkin puree
  • ½ cup walnuts, chopped
  • 1 Tbsp orange rind, grated
  • ½ tsp ground ginger
  • ¼ Grade B Maple Syrup

Directions

  • Preheat oven to 300 degrees.
  • Line a 4 x 8 inch loaf tin with parchment paper
  • Combine the almond flour with the baking soda and salt.
  • In another bowl whisk the eggs with the oil and add the pumpkin, walnuts, orange rind, and ginger.
  • Combine the almond flour with the egg mixture until smooth.
  • Pour the dough into the prepared loaf tin and bake for 1 hour, until the top of the loaf feels firm.
  • Remove from oven and cool completely before serving.
  • Store in the refrigerator.

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