Pumpkin and Almond Bread Recipe

Ingredients

• 4 cups almond flour
• 1 tsp baking soda
• ½ tsp salt
• 3 eggs
• ¼ cup coconut oil
• 1 cup pumpkin puree
• ½ cup walnuts, chopped
• 1 Tbsp orange rind, grated
• ½ tsp ground ginger
• ¼ Grade B Maple Syrup

Directions

• Preheat oven to 300 degrees.
• Line a 4 x 8 inch loaf tin with parchment paper
• Combine the almond flour with the baking soda and salt.
• In another bowl whisk the eggs with the oil and add the pumpkin, walnuts, orange rind, and ginger.
• Combine the almond flour with the egg mixture until smooth.
• Pour the dough into the prepared loaf tin and bake for 1 hour, until the top of the loaf feels firm.
• Remove from oven and cool completely before serving.
• Store in the refrigerator.