Balance Cellular Phytonutrient Protein – THE BENEFITS OF A PLANT-BASED PROTEIN POWDER
Balance Cellular Phytonutrient Protein – Chia, chlorella, flaxseed, pea, and rice are the five vegan protein sources that pack a nutritional punch for our balance Cellular Phytonutrient Protein Powder. Black chia seed provides a source of protein, fiber, and antioxidants. Chlorella is known to support liver detoxification and aid in immune health. Milled golden flax seed is high in fiber and healthy omega-3 fatty acids. Pea protein isolate provides an excellent amino acid profile and naturally occurring minerals. Sprouted brown rice has an amino acid profile that is well tolerated, making this plant-based protein powder an excellent vegan alternative to dairy or soy.
Balance Cellular Phytonutrient Protein – WHY USE ADDITIONAL VEGAN PROTEIN SOURCES?
Balance Cellular Phytonutrient Protein – Additional vegan protein sources that formulate this nutritionally satisfying, plant-based protein powder include organic greens, soluble fiber, inulin, probiotics, enzymes, vitamins, and minerals. This great-tasting spectrum ™ phytonutrients blend is rich in fruit and vegetable phytonutrients that contribute to antioxidant activity, and have been clinically shown to support healthy levels of oxidative stress markers and cellular metabolic activity. Phytonutrients are linked to an astounding number of health benefits and may help prevent disease and keep your body working correctly. Securing additional vegan protein sources such as this protein powder is essential for overall health as vegan plant proteins tend to be higher in nonessential amino acids and can support healthy blood glucose and lipid levels This product is vegan, gluten-free, soy-free, and sweetened with Stevia.