Cooked Wild Salmon with Ginger, Garlic, Jalapeño & Cilantro

Ingredients:

• 1 ½ lbs fresh (or frozen) organic wild salmon cut into 2-4 pieces
• 1 organic chopped white onion
• ½ cup squeezed organic fresh lemon juice
• ¼ cup organic fresh chopped ginger
• 2-4 organic fresh chopped cloves of garlic
• ¼ organic fresh chopped jalapeño (to taste)
• ¼ cup organic fresh chopped cilantro
• Salt and black pepper to taste
• 1 cup of water

Directions:

• In a large pot, bring chicken broth and water to a boiling point, then reduce heat
• Add white onion and cook for 2-3 minutes
• Place wild salmon on top of the onion; keep cooking for 3-5 minutes
• Flip salmon and cook for 2-3 more minutes or until both sides are ready (no more than 10 minutes both sides as overcooking is one of the biggest mistakes that you want to avoid)
• Sauce: In a separate bowl, mix lemon juice with ginger, garlic, jalapeño, cilantro, salt & pepper.
• Sprinkle the sauce on top of the wild salmon and serve immediately