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Cashew & Sesame Seeds Dip Recipe

  • ¼ cup of raw cashew, soaked in water for 1 hour 
  • ¼ cup of raw sesame seed paste – tahini
  • 1-2 squeezed lemon juice
  • ¼ to ½ cup of water
  • 2 cloves of garlic, chopped
  • ¼ cup of organic fresh Italian parsley, finely chopped
  • Salt and black pepper

 *Cashew can be substituted with almond, peanut or any other nut

  • Rinse and drain the nut of your choice
  • Blend in a food processor with water, lemon juice, garlic, salt, and pepper until it gets creamy
  • Add parsley, mix
  • Taste and adjust seasoning if needed