Cashew & Sesame Seeds Dip Recipe

Ingredients

• ¼ cup of raw cashew, soaked in water for 1 hour 
• ¼ cup of raw sesame seed paste – tahini
• 1-2 squeezed lemon juice
• ¼ to ½ cup of water
• 2 cloves of garlic, chopped
• ¼ cup of organic fresh Italian parsley, finely chopped
• Salt and black pepper

 *Cashew can be substituted with almond, peanut or any other nut

Directions

• Rinse and drain the nut of your choice
• Blend in a food processor with water, lemon juice, garlic, salt, and pepper until it gets creamy
• Add parsley, mix
• Taste and adjust seasoning if needed