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Brussels Sprout Hash Recipe

Brussels Sprout Hash Recipe

Ingredients

  • 2 bunches of Brussels sprouts, roughly chopped
  • 4 cloves garlic, minced
  • 2 pkgs of smoked bacon, cut into ¼ inch pieces
  • Salt and pepper

Directions

  • In a large skillet cook bacon over medium-high heat until almost done, about 7 minutes.
  • Add Brussels sprouts and sauté over medium heat until soft; add garlic, salt and pepper.
  • Continue to sauté until just brown.  Serve immediately.

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