Brussels Sprout Hash Recipe

Ingredients

• 2 bunches of Brussels sprouts, roughly chopped
• 4 cloves garlic, minced
• 2 pkgs of smoked bacon, cut into ¼ inch pieces
• Salt and pepper

Directions

• In a large skillet cook bacon over medium-high heat until almost done, about 7 minutes.
• Add Brussels sprouts and sauté over medium heat until soft; add garlic, salt and pepper.
• Continue to sauté until just brown.  Serve immediately.