I will recommend some leafy greens such as Swiss chard and collard greens that also contain folate. A diet low in folate may cause folate deficiency anemia. Citrus fruits, beans, and whole grains are good sources of folate.
When eating dark, leafy greens for iron, there’s a catch. I observed that some greens high in iron, such as spinach and kale, are also high in oxalates. Oxalates can bind with iron, preventing the absorption of non-heme iron. So while it’s beneficial to eat your greens as part of an overall anemia diet, don’t depend on them solely to support the condition but I’ll strongly recommend you CONTACT me to explain your unique case.
Do you know that Vitamin C helps your stomach absorb iron? I’ll advice you eat leafy greens with foods that contain vitamin C such as oranges, red peppers, and strawberries to increase iron absorption. Some greens are good sources of both iron and vitamin C, such as collard greens and Swiss chard. (3)