Gluten Free Pumpkin Pie

With the holidays just around the corner you should add this classic gluten free pumpkin pie recipe to your menu and wow your guests!

Ingredients
  • ¾ tsp Stevia or ¼ c of xylitol
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • 2 large eggs
  • 1 can (15 oz) Pumpkin puree
  • 12 oz full-fat Coconut milk (or almond milk)
  • Almond flour pie crust (recipe follows)
Directions
  • Preheat oven to 425 degrees.  
  • Mix Stevia, cinnamon, salt, ginger, and cloves in small bowl.  
  • Beat eggs in large bowl.
  • Stir in pumpkin and spice mixture.  
  • Gradually stir in coconut milk.  
  • Pour into pie crust.  
  • Bake for 15 minutes.  
  • Reduce temperature to 350 degrees; bake for 40-50 minutes or until knife inserted near center comes out clean.
  • Cool on wire rack for 2 hours.
  • Cut and serve.