Almond Flour Pie Crust

For those of us who may miss homemade pie because of a gluten intolerance, this almond flour pie crust is a wonderful and satisfying alternative.

  • 1 cup almond flour or almond meal
  • 1 egg
  • 1 cup vanilla extract
  • 1 Tablespoon coconut oil
  • ½ tsp cinnamon
  • Maple syrup to taste
  • Pinch of salt
  • Preheat oven to 325 degrees.
  • Mix all ingredients together until they form a ball.  
  • The ball should have a little moisture to it, but not liquid.  
  • Taste the mixture to make sure it has a hint of cinnamon.  
  • Smooth pieces of dough into pie tin with fingers until crust is made.  
  • Bake crust until just golden brown.

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