Try out some fast and healthy brussels sprout hash recipe!
2 bunches of Brussels sprouts, roughly chopped
4 cloves garlic, minced
2 pkgs of smoked bacon, cut into ¼ inch pieces
Salt and pepper
- In a large skillet cook bacon over medium-high heat until almost done, about 7 minutes.
- Add Brussels sprouts and sauté over medium heat until soft; add garlic, salt and pepper. Continue to sauté until just brown.
- Serve immediately.